During my invited visit to Decorah, Iowa it was my great pleasure to meet up with old acquaintances and to make new friends. I was one of the guest speakers introduced by Kent Whealy.
My talk was entitled,
The History, Present Activities and Future Plans of an Heirloom Plant Breeder.
I have a copy of the SSE 2007 Harvest Edition. I am including my remarks here.
Introduction by Kent Whealy --Our next speaker this afternoon is Tom Wagner. Tom has been breeding plants, mostly tomatoes and potatoes, for 54 years. He is the founder of Tater-Mater Seeds, and he's introduced some of the most beautiful tomato varieties that I've every seen in my life-Green Zebra, Schimmeig Stoo, Schimmeig Creg, Banana Legs, -a lot of them just knocked our eyes out when we fist saw them. I have to tell a story. This is our 27th "Annual Convention." (We used to call it the "Campout," but then we realized that people mistakenly thought that if they came, they had to camp, and some flolks weren't coming because of that.) Anyhow, when we first started having these gatherings, my family was living down in Missouri. Probably about our third Campout, Tom came down in a pickup for Kansas City, I think, and had thse breeding schemes for his tomatoes, laid out generation by generation. It was certainly way over my head. But then we started growing some of Tom's material, and it was just out of this world. i think that Tom has done more for the real beauty of today's tomato varieties than anyone could ever possibly imagine. So it's with a great deal fo pleasure that i introduce Tom Wagner.
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Thank you very much. "Who's your daddy?" That's what people ask about the Green Zebra all the time. I bred that up when I was a kid back in the Fifties. I was getting seeds from Gleckler's, and I got the Evergreen and thought it was a crazy-looking tomato. It was late-maturing, and I didn't know when it was ripe. When is a green tomato ripe? It was cracking, and by the time I picked it I had to almost carry it in both hands to get in the house before it would either crack more or fall apart in my hands. I thought it was the perfect tomato for throwing at people-they would be all green and nobody would know what hit them.
Anyway, Evergreen cracked. So I went down to Atchison, Kansas, because there was a fellow there growing some old tomatoes that he siad wee the best he had and they didn't crack.. I thought, " I'm going to make my Green Zebra a non-cracking tomato."
More later.....